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Position Title:
Senior Scientist in Nutrition and Obesity
Organization: RTI International
Location: Research Triangle Park, NC, Atlanta, GA, or DC Metro Area
Start
Date: Negotiable
Job Description:
RTI’s Public Health and Environment Division seeks an experienced leader in nutrition and/or obesity policy analysis with a doctoral degree related to nutrition, public health, or public policy, and relevant leadership experience in academia, government, industry, or consulting.
Candidates must have the ability to conceptualize policy problems, design and implement appropriate research methods, apply appropriate quantitative and qualitative techniques, and effectively communicate both orally and in writing with clients and staff including non-technical audiences. RTI provides extensive support to assist in all aspects of the research process.
Experience/Credentials Needed to Apply:
- Organize and lead strategic planning and business development activities in nutrition and obesity policy research
- Interact with other programs and divisions in RTI to contribute to a comprehensive, cell-to-society model for research on obesity
- Ensure that RTI’s reputation for excellence in nutrition and obesity research is maintained by supporting internal peer review and quality assurance activities for proposals and research products
- Contribute to RTI’s scientific stature by submitting papers to peer-reviewed journals, making presentations at professional meetings, and making other contributions to advance research in nutrition and obesity policy
- Lead the conceptualization, design, and implementation of research and evaluation studies related to nutrition policy and obesity prevention.
Candidates should possess a minimum of 10 years of relevant experience. Relevant areas of experience include analysis of a broad array of policies aimed at improving nutritional outcomes and/or reducing the prevalence of obesity; studies of the effectiveness of policy, behavioral interventions, and community programs to improve nutrition and address obesity in children, families, and adults; analysis of nutrition programs (for example, Supplemental Nutrition Assistance Program [SNAP], Women, Infants, and Children [WIC], and the National School Lunch Program), analysis of dietary recall and food frequency data; analysis of the effectiveness of nutrition interventions and policies; or related nutrition research for the USDA, CDC, FDA, and/or the National Institutes of Health. An emphasis on public policy research with strong analytical and statistical analysis skills is required.
How to Apply:
To learn more and apply for the Senior Scientist in Nutrition and Obesity, please visit www.rti.org/job12592.
Posted: 08/24/2010
Position Title:
Assistant Professor in Foods and Nutrition and Sustainable Food Systems
Organization: Montana State University, Department of Health and Human Development
Location: Bozeman, MT
Start
Date: January 2011 or August 2011
Job Description:
The Department of Health & Human Development at Montana State University (MSU) invites applications for the position of Assistant Professor in Food and Nutrition and Sustainable Food Systems. The department is located in the College of Education, Health and Human Development (EHHD). The departmental mission is to enrich human well-being through teaching research and outreach. The department strategic efforts are outlined on the departmental website (http://www.montana.edu/wwwhhd/). This position begins January 2011 or August 2011 and is a nine-month, tenure-track, appointment with potential for summer employment. This will be an instructional position (50% teaching, 40% research, and 10% service) in an ADA accredited didactic program in dietetics, an inter-college program in Sustainable Foods and Bioenergy Systems, and an interdisciplinary master s program in Health Promotion and EducationFamily, Food, and Community Health Sciences.
Duties and Responsibilities:
- Teach undergraduate courses such as, but not limited to: general nutrition, community nutrition, international nutrition and food culture, culinary foodservice systems management and quantity foods practicum; teach graduate courses in an area of specialty that can contribute to departmental graduate programming.
- Advise undergraduate dietetic students, supervise undergraduate field experiences (internships.
- Advise graduate students and chair graduate committees.
- Develop an extramurally funded research program.
- Provide outreach and service to the university and the citizens of Montana and the nation; represent the program to the general public through participation in professional organizations.
- Potentially contribute to instruction in a new dietetic internship in Montana with emphasis on rural health and a concentration on sustainable food systems.
Experience/Credentials Needed to Apply:
Required Qualifications:
- Doctorate or ABD in food and nutrition or related field. (ABD - ability to be terminally degreed one year after the date of hire. Tenure track status begins after completion of terminal degree)
- Teaching experience at the undergraduate and/or graduate levels and a proven ability to be an effective instructor.
- Record of or potential to develop an independent research program in the area of food and nutrition, resulting in peer-reviewed publications and external funding.
- Proven ability to collaborate in an interdisciplinary fashion through teaching, research and outreach efforts with faculty in other health related disciplines such as community health, health and human performance, family and consumer sciences, etc.
- Practical experience in the area of sustainable food systems and the public health implications of nutrition.
Preferred Qualifications:
- Dietetic registration.
- Grant writing experience.
- Proven desire to support the departmental mission of enriching human well-being through teaching, research and outreach efforts.
- Demonstrated ability to positively contribute to the work environment and culture within HHD.
Additional Requirement: In accordance with MSU policy, hiring will be conditional upon successful completion of a pre-employment background check
How to Apply:
Screening date of applications will begin on October 1, 2010 and will continue until a suitable candidate is hired. To apply, submit to the Search Coordinator:
- A letter specifically addressing all required and preferred qualifications in the order listed above
- A curriculum vitae.
- A teaching philosophy and
- The names, addresses, telephone numbers, and E-mail addresses of five professional references.
Electronic applications are preferred and are encouraged to be submitted in PDF format (as one document). Electronic submittals must be followed by a signed statement/letter to the address listed below. For electronic submittals, please indicate "Applicant - Search #1088-2" in the subject line of the email.
**Please note that additional information may be solicited from final candidates.
Submit materials to:
Cheryl Ehresmann, Search Coordinator
Department of Health and Human Development
Montana State University
P O Box 173540
Bozeman, MT 59717-3540
406-994-6501
cheryl.ehresmann@montana.edu
Posted: 08/24/2010
Position Title: Instructor of Nutrition and Foods
Organization: Mississippi State University, Department of Food Science, Nutrition and Health Promotion
Location: Starkville, Mississippi
Start
Date: December 1, 2010
Job Description:
The Department of Food Science, Nutrition and Health Promotion at Mississippi State University is seeking a qualified candidate to fill a full-time, 12-month, non-tenure track
Instructor position in nutrition and/or food systems beginning December 1, 2010. Duties and
responsibilities of the position include:
- Teach undergraduate and graduate courses.
- Advise and recruit undergraduate students.
- Assist with Dietetic programs.
- Participate in committee work, professional organizations, and university service.
Experience/Credentials Needed to Apply:
Applicants must have an earned M.S. from an accredited university in nutrition, foodservice
systems, or a closely-related area and be a Registered Dietitian or RD eligible. Applicants must
have demonstrated people skills, experience in nutrition, food service systems, and in education,
and be competent in using various methods of technology transfer. Previous teaching and career
experience is expected. A PhD in nutrition, food systems or closely related area is preferred.
How to Apply:
Interested candidates should submit application materials and a Personal Data Information Form
online via the MSU Online Employment System by October 1, 2010. These items include: (1) a
letter of interest with statement of teaching philosophy, (2) curriculum vitae, (3) official
transcripts of all college and university work, and (4) three letters of recommendation.
All items not submitted online should be sent to:
Dr. Benjy Mikel, Nutrition and Food Systems Instructor Search Committee Chairperson
Department of Food Science, Nutrition and Health Promotion
Mississippi State University
Box 9805
Mississippi State, MS 39762
Telephone: (662) 325-3200; Fax: (662) 325-8728; E-mail: wmikel@fsnhp.msstate.edu
Review of applications will begin October 1 and continue until the position is filled. Salary will
be commensurate with qualifications and experience. Mississippi State University is an
Affirmative Action/Equal Opportunity Employer.
Posted: 08/12/2010
Position Title: Director, Statewide Youth, Families and Communities
Organization: University of California, Agriculture and Natural Resources, Cooperative Extension
Location: Davis
Start
Date: TBD
Job Description:
The University of California, Division of Agriculture and Natural Resources, Cooperative Extension, is seeking an academic candidate to provide leadership and direction to both the 4-H Youth Development Program (4-HYDP) and the Expanded Food and Nutrition Education Program (EFNEP), as well as other ANR youth, nutrition, family and community programs.
Reporting to the Associate Vice President of Academic Programs and Strategic Initiatives and headquartered at UC Davis, the Director provides statewide programmatic leadership as well as administrative and operational support for 4-H Youth Development and Nutrition Education Programs at all levels of the organization. The Director convenes and chairs the State Youth, Families and Communities Leadership Team. He/she may also maintain an active research-extension program relevant to the field. If the incumbent seeks a departmental home as an Advisor or Specialist, the program commitment and associated academic affiliation will be considered at the time of appointment.
Other responsibilities include developing and overseeing an annual statewide YFC plan of work in conjunction with the leadership team, county advisors and staff, identifies critical issues affecting California youth and families; oversees the development of policy, program guidance, outreach, educational curriculum and events; provides leadership in extramural fund development; oversees the administration and management of the Statewide YFC office, serves as liaison between the 4-H YDP, EFNEP and other YFC programs and various stakeholders, representing the interests of these programs; and develops and maintains collaborations and networks with UC campus departments and the university system that address the needs of California youth, families and communities.
Experience/Credentials Needed to Apply:
A Masters or Ph.D. in education, youth or human development, psychology, human relations, nutrition or related subject matter area is required. Beginning salary will be in the University of California Academic Administrator series and commensurate with applicable experience and professional qualifications.
How to Apply:
Beginning salary will be in the University of California Academic Administrator series and commensurate with applicable experience and professional qualifications. Full position vacancy announcement and required application is available at http://ucanr.org/jobs. Mail to Academic Recruiter, ANR Academic Personnel, DANR Bldg. Hopkins Road, One Shields Ave, Davis, CA 95616. Email: pdtise@ucdavis.edu or fax to 530-752-7785. Complete packets must be received by September 30, 2010. Refer to AP #10-03. AA/EOE.
Posted: 08/03/2010
Position Title: Research Analyst I: #9626
Organization: USM/Muskie School
Location: Augusta Maine
Job Description:
The Research Analyst I will facilitate the design, implementation and evaluation of public health nutrition education programs. The Research Analyst I will direct projects independently and with multiple teams in accordance with project funding. Major responsibilities include the identification and review of relevant research literature and evidence-based best practices, and translation of findings into nutrition education programming. Research and project initiatives focus on facilitating policy and environmental change that bring about desired behavior changes in low-income families and other targeted populations. Responsibilities include the development of new projects and work plans, coordination of project activities with external partners, monitoring budgets and contracts for compliance, providing training and technical assistance to key state and community partners, evaluation and dissemination of reports, and active participation in Institute work groups and committees.
Experience/Credentials Needed to Apply:
Required: Master's degree in nutrition, public health, community health or related field, and one year of relevant professional experience; or Bachelor's degree and three years relevant professional experience. Registered Dietitian (RD) or RD eligible. Knowledge of the principles, practice and techniques of adult education and theories of behavior change. Experience delivering presentations, teaching and training. Experience in conducting needs assessments and program design, implementation, and evaluation. Preferred: Knowledge of and/or experience in public health, health education or community health. Technical background in nutrition standards and current recommendations for public health. Knowledge and understanding of public health strategies and evidence-based best practices regarding physical activity and nutrition initiatives. Experience as a participant and facilitator of workgroups and committees
How to Apply:
Please email cover letter, resume and contact information for three references (as Word or PDF attachments) to: Heidi Weatherford at hweatherford@usm.maine.edu. To ensure consideration, please submit all requested materials listed above by August 16, 2010
Posted: 08/02/2010
Position Title: Assistant/Associate Professor of Nutrition
Organization: George Mason University, College of Health and Human Services
Location: Fairfax, VA
Start Date: August 2011
Job Description:
The George Mason University, College of Health and Human Services invites applications for a tenure-track faculty position (Assistant/Associate Professor) in nutrition and/or food studies to begin August, 2011.
Successful candidates will teach the nutrition and food studies curriculum at the undergraduate- and graduate-level within the existing nutrition certificate program; and assist in the development of nutrition and food studies degree programs and a new Department of Nutrition and Food Studies, which is currently awaiting final approval, to begin in the fall of 2011. Programs include master's and bachelor's degrees in nutrition and food studies, and a certificate in food security.
Experience/Credentials Needed to Apply:
Qualifications:
The ability to contribute to other programs within the College of Health and Human Services including chronic disease and disability, public health, community health, epidemiology, and global health will be weighed in the selection process.
Required:
- Doctorate in nutrition, food science or a closely related discipline; and
- Focused research agenda or high potential for developing a successful program of research.
Preferred:
- Registered dietitian (RD) credential and membership to the American Dietetic Association is highly desired.
Salary, rank and tenure status are dependent on prior experience (including postdoctoral experience), maturation of the candidate's program of research, and history of extramural funding.
How to Apply:
Electronic submissions are required at http://jobs.gmu.edu in order to apply for position F9366z. Please complete the faculty application and attach a cover letter, CV, and list of three professional references with contact information.
Review of the applications will begin January 2011, and will continue until the position is filled. AA/EOE
Posted: 07/22/2010