9:00 – 10:30 a.m.

Opening Keynote: Teaching the World to Fish- Strategies to Create Global Food Security

• Presentation 1
• Presentation 2

1:30 – 3:00 p.m.

Partnering While Maintaining Our Values: SNE and Its Relationships with Other Organizations

Food Insecurity: Global Problem, Local Solutions

4:00 – 5:30 p.m.

Deconstructing a Possible Hunger-Obesity Paradox

6:30 – 8:30 p.m.

Hunger 4 a Month: Missouri Community Action Poverty Simulation

MONDAY, JULY 13

Bee Marks Communication Symposium: Communicating Healthy Options Down the Street and Around the World

2:00 – 3:30 p.m.

A Non-Diet Curriculum for Obesity Prevention in Young Adults: Design and Outcomes

Design, Development and Implementation

Origins

Curriculum Development and Process Tools

Use of Online Focus Groups to Tailor Curriculum

Online Lessons

Study Management

WebHealth Outcomes

Lessons Learned

America's Response to Food Security

Attention Young Professionals: How to Write a Grant and Get Results

4:00 – 5:30 p.m.

Engaging Communities, Ensuring Food Security through Farm to School Programs

Creating a New Conversation About Health and Wellness: Helping People Live Well with Nutrient-Rich Foods

Early Reports from the USDA Demonstration Project on Local Wellness Policies

Mildred M. Cody, PhD, RD, School of Health Professions,Georgia State University
Elaine McDonnell, MS, RD, Pennsylvania State University

Advocacy Workshop: Building Advocacy Skills

7:00 – 8:30 p.m.

Strategies to Create Global Food Security - Film and Open Discussion

TUESDAY, JULY 14

10:45 a.m. – 11:45 a.m.

Moving Beyond French Fries and Chicken Fingers: Nutrition Resources to Improve the Eating Habits of Preschoolers

Helping Consumers Make Nutrient-Dense Choices: Designing "Tiers" in MyPyramid

Industry Collaborations Promoting Child Wellness

Food Security in Disaster Situations: What Clients Need to Know

Food Insecurity Issues in Aging Population: Individual to Environment

Ann Grandjean, EdD, The Center for Human Nutrition

Jean L. Lloyd, MS, US Department of Health and Human Services Administration on Aging

Joseph R. Sharkey, PhD, MPH, RD, Texas A&M Health Science Center

Smart Menu/La Salud Tiene Sabor: Culturally Relevant Menu Labeling in South Los Angeles

3:30 p.m. – 5:00 p.m.

Public Policy Plenary: Child Nutrition Reauthorization 2009—Advancing Nutrition Education and Promotion in Schools by Building Collaborations

Full of Ourselves

Healthy Body Image

• Handout
• Presentation

Comparison of Curriculums