SNE 2008 Annual Conference

FNEE Workshop Poster Abstracts - Enhancing Practice with Theory, Research & Evaluation

WalkFit : A theory-driven intervention for adolescents to increase mean daily steps to improve physical activity levels while reinforcing CA content standards

Authors: Marilyn S. Townsend, PhD, RD; Christine Davidson; Larissa Leavens; Lynn-Kai Chao; Margaret Johns, MA; Lucrecia Farfan-Ramirez, MPH.

Development of Emotion-based Nutrition Education Messages to Promote Family Meals

Authors: Leslie Kling, MS; Nancy Cotugna, PhD and O.Sue Snider, PhD

Assessing Needs for Nutrition Education to Prevent Childhood Overweight: Focus Group Discussions with Head Start Parents

Authors: Pascasie Adedze MPH; Klaus Witz PhD; Robin Orr PhD; Sharon Donovan PhD

Differences in 5th - 6th Grade Children's Eating Behaviors Between Weekdays and the Weekend

Authors: Janice Hermann, PhD; Diana Romano, MS candidate; Stephany Parker, PhD; Joshua Phelps, MS; Diana Montgomery, PhD; Michael Merten, PhD, Barbara Brown, PhD

Formative Assessment of Perceptions of Nutrition and Health among Native American Women Living in the Chickasaw Nation Boundaries Using a Social Marketing Approach

Authors: Stephany Parker, PhD; Toma Hunter , MS candidate; Chiquita Briley, PhD; Sara Miracle, MS; Jen Van Delinder,PhD; Joy Endres, MS; Sandra Peterson, MS candidate and Teresa Jackson, MS candidate

Garden Grocery Program Helps Educators Teach Use of Local Foods Sold at Farmers' Markets.

Author: Alice Henneman, MS, RD; Amy Peterson, MS,RD

Maryland FSNE Evaluation: Simplifying and Standardizing

Authors: Lisa Lachenmayr, MS; Stephanie Grutzmacher, PhD; and Bonnie Braun, PhD

Process Evaluation of Preferred Educational Delivery Strategies among Limited Resource Elderly

Authors: Laura Powell, MS,RD; Stephany Parker, PhD; Janice Hermann, PhD; Barbara Brown, PhD

The impact of a nutrition education program based on Health Belief Model on children's growth indices among Iranian nomadic family

Authors: Kaveh , M.H., Salehi, M.

Using the PRECEDE-PROCEED Health Program Planning Model in an Online Course to Facilitate an Ecological Approach to Preventing Childhood Obesity

Authors: Christine Stark, MS, RD; Jamie Dollahite, PhD; Carol Devine PhD; Christine Olson, PhD; Wendy Wolfe, PhD

Total Quality Management as a Means of Ensuring Excellence in EFNEP & FSNE

Authors: Jamie Dollahite, PhD; Joan Paddock, MS, RD; Michelle Scott-Piece, MBA

Nutritional Educational needs of Hispancis in South Carolina: the used of theory to develop a culturally comparable curriculum

Authors: America Chevez-Martines, Katherine Cason, Sergio Nieto-Montenegro, Marta Gamboa-Acuna, Maria Rossi, Yenory Hernandez-Garbanzo

Media Flashcards: Invention to Teach Food Preparation to Diverse Audiences

Authors: Jan Scoll, PhD; and Katherine Cason, PhD

Incentives and Barriers to Participation in Community Nutrition Education Programs for Recipients of Food Stamps and Temporary Assistance to Needy Families

Authors: Mary McFerren, Ed.D.; Susan Baker, Ed.D.

Local Wellness Policies: An Effective Tool for Improving Health Status in Virginia Public School Children?

Author: Steven Golliher, PhD

Small Steps to Health and Wealth™ (SSHW) Challenge

Authors: Karen Ensle, EdD, RD; Barbara O'Neill, PhD

Follow-up evaluation of FSNE adults

Authors: Kari Bachman, MA; Linda Wells, MS; M. Ann Bock, PhD