2005 ANNUAL CONFERENCE MATERIALS

A Food Systems Approach to Improving Nutrition and Health - McCullum Gomez

A Food Systems Approach to Improving Nutrition and Health - Nestle

Are We Ready?  The Scoop on Federal Biosecurity and Food Safety Preparedness

• Keep America's Food & Agriculture Safe: USDA Homeland Security - Maddux

•  FSIS Food Defense Initiatives - Maczka  
• Food Defense and the National School Lunch Program - Halbrook

Being "All That" - Creative, Effective Ways to Teach Children and Their Parents

Children's Marketing - Public Forum

• TV advertising and internet viewing of food and resturant messages

The Dynamic Duo - Nutrition and Physical Activity for Healthy Aging

Early Childhood Feeding Practices: A Survey of Childcare and Head Start Staff

Effect of Food Advertising on Children - Wootan

Effective Food Marketing to Children

• Food Marketing Aimed at Children - Handout

Finding the Teacher Within: A Story of Learner-Centered Education in California WIC

FNEE Workshop - Healthy Children, Healthy Families, Healthy Communities

• Introduction - Hayes
• Developing Effective School Wellness Policies
  • Developing a School Wellness Policy - Handouts
• Major Factors Increasing or Decreasing Risk of Obesity - Ikeda
• The Contribution of Land Grant University with Respect to the Obesity  Epidemic

Food Marketing to Children - The Bee Marks Nutrition Communications Symposium - Byrd-Bredbenner

Food Policy Councils and the Role Nutritionists Play - Desjardins

Food Policy Councils and the Role Nutritionists Play - Estrow

From Legislation to Reality

• Food Stamp Nutrition Education - Counihan
• Nutrition Educators as Change Agents in Policy Change - Estrow
• Local Wellness Policies - Fox

George M. Briggs Nutrtion Science Symposium - Omega-3 Fatty Acids: Transitiong from Research to Practice - Phase II - Nutrition Education Intervention

Global Nutrition Education: Lessons Learned

The Hidden Cost of Super Sizing: Consumer Attitudes and Policy Opportunitites for Addressing Portion Sizes

• The Hidden Cost of Super Sizing - Handout

Health at Every Size: Putting the New Weight Paradigm into Practices

Implementing HAES ACommunity-Based Project - Wardlaw & Pelican

Leading the Way in Osteoporosis Prevention

Learning Comes Alive Through Classroom Cooking - Cooking with Kids

Multi-Level Systems Approach to Improving School Nutrition & Health

"Nourishing" Healthy Food Marketing to Children - Roller

Obesity and Adveristing Policy - Zywicki

Overwhelmed Consumers Need Realistic Solutions to Manage Weight

Public Forum Guidelines

Public Forum - Food Marketing to Children

Restructuring Nutrition Programs in Higher Education for Emerging Needs and Budgetary Reductions - Achterberg

Restructuring Nutrition Programs in Higher Education - Anderson

Tailoring Nutrition Education for Older Adults

The Why, Hows, and Wherefores of Youth Evaluations

• Youth Outcomes, Core Areas and Impact Indicators
• Entering a Question or Tool into Y-NEERS

• Guidelines and Steps for Use of the Youth Nutrition Education Evaluation Reporting System (Y-NEERS) and the Related Web Site for Tools
• Selecting a Youth Evaluation Tool from the Collection

Associated with Y-NEERS

• The Path to a Nationwide System for Youth Evaluation in Nutrition Education
• Small Groups